Open screen fish

bass:one green and red pepper:two cooking wine:spoon soy sauce:two spoons salt:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/e/3/3/yuan_e3a231289f7b450c825343dca4e1b9f3.jpg

Open screen fish

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Open screen fish

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Cooking Steps

  1. Step1:First, wash the bass. Take out the head. Cut the body into pieces. It can't be cut off. Leave a little bit.

  2. Step2:Then put the head in the middle. The body of the fish surrounds it.

  3. Step3:Put it like this. Cut the green and red peppers and put them on the fish.

  4. Step4:Put it in the steamer. Add cooking wine, soy sauce and a little salt. Spread ginger on top. Cover and steam for about 15 minutes.

  5. Step5:Pour hot oil into the pan at last.

  6. Step6:Today's meal is all seafood. My favorite.

  7. Step7:It's delicious, sweet and nutritious to eat fish like this

Cooking tips:There are skills in making delicious dishes.

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How to cook Open screen fish

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Open screen fish recipes

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