Chinese Food

Cooking Steps

1. 

   Step1:First, wash the bass. Take out the head. Cut the body into pieces. It can't be cut off. Leave a little bit.

2. 

   Step2:Then put the head in the middle. The body of the fish surrounds it.

3. 

   Step3:Put it like this. Cut the green and red peppers and put them on the fish.

4. 

   Step4:Put it in the steamer. Add cooking wine, soy sauce and a little salt. Spread ginger on top. Cover and steam for about 15 minutes.

5. 

   Step5:Pour hot oil into the pan at last.

6. 

   Step6:Today's meal is all seafood. My favorite.

7. 

   Step7:It's delicious, sweet and nutritious to eat fish like this