Cooking Steps

1. 

   Step1:Wash the chicken. Wash the bloo

2. 

   Step2:Wash lotus leaves. Soak for 10 minutes until soft. Spread them on the plate

3. 

   Step3:Prepare shredded ginger, scallion strips, diced peppers. Don't put those that don't like spicy food

4. 

   Step4:Put some oil, salt, sugar, soy sauce and cooking wine. Marinate for 20 minutes. Put it on the lotus leaf. Spread the ingredients.

5. 

   Step5:Wrap and secure the seal. After boiling, steam for 20 minutes.

6. 

   Step6:Vegetables with high nutritional value are cooked.