Cooking Steps

1. 

   Step1:Wash the whole piece of tripe / tripe with water. Wash it several times. Slice the tripe / tripe. The thinner it is, the better. Boil the water and blanch it once. Do not take too long. It will be too old to bite. Blanch it for standb

2. 

   Step2:Cut the duck blood into small pieces (preferably diced). Boil the water. Blanch it once. Blanch it for later use

3. 

   Step3:Mix the sauce with the minced garlic. Keep the amount at about 40g

4. 

   Step4:Boil in hot water. Boil the vermicelli in the wok until soft. Take out for standby. Don't pour out the soup

5. 

   Step5:Put the vermicelli into the bowl. Add the garlic sauce, duck blood, tripe, sesame paste, tofu milk, chili oil, and salt to taste according to your taste

6. 

   Step6:Add a drop of sesame oil to the soup for boiling vermicelli. The coriander can be added according to personal taste

7. 

   Step7:At last, I'll have a delicious spicy pot belly. There's wood and saliva