Chinese Food
Shrimps with skin
(96512 views)When I was a child, my memory of the Mid Autumn Festival was to open my mouth. Waiting for grandma to deliver the peeled shrimps to my mouth. Eating delicious shrimps with my family's doting was an ineffable happiness. When I grow up, my memory of the Mid Autumn Festival is delicious. Let's drink and talk. Pipi shrimp is an indispensable delicacy for every Mid Autumn Festival of sanpang family. It reposes the memories of our younger generation to grandma and the eternal family affection. With the memories of skin shrimp, sanpang made this spicy skin shrimp during the Mid Autumn Festival to celebrate the reunion day of the Mid Autumn Festival. Food has a memory for everyone. Sanpang thinks that food with memory is the real food. It concentrates thoughts and places love on it. It may represent his family affection, or it may symbolize her love. In short, food, love, love.
Cooking ingredients
Cooking Steps
Step1:Preparation materials - skin shrimp 2 jin onion, ginger, garlic, pepper, dried pepper, star anise, cinnamon, meat seeds.
Step2:Soak the shrimps in cold water for a while. Clean them. It's better to put some salt in the water when soaking. It can not only disinfect, but also make prawns spit sand and dirty things as soon as possible. Steam the rinsed shrimps in the steamer for 810 minutes and take them out for standby.
Step3:Heat the anise, dried pepper, prickly ash, cinnamon, meat seeds and other spices in the oil pot. Cook out the flavor of the spices. Then add the onion, ginger, garlic and other basic spices to cook out the flavor.
Step4:Put the shrimps in the pot. Stir quickly and evenly.
Step5:Season with salt.
Step6:Take advantage of the hot gas of the pan. Pour in some oyster sauce. Stir fry quickly.
Step7:Add chicken essence to make it fresh.
Step8:Skin shrimp is not easy to burn for too long. Otherwise, it will lose a lot of nutrients. Stir fry all seasonings evenly. The shrimp will be out of the pot when it's delicious. When it's out of the pot, remember to add some coriander to make it fresh.
Cooking tips:Shrimp. The meat is delicious, tender and smooth. It can be steamed, greasy or braised with sauce. Shrimp has very rich nutritional value. Rich in vitamin A. It can effectively protect the eyes and relieve eye fatigue. Shrimp is rich in magnesium. It can well protect the cardiovascular and cerebrovascular system of the human body and prevent arteriosclerosis. Therefore, it is recommended to eat more shrimp for people with heart disease and hypertension. In addition, shrimp is a calcium supplement. The elderly and children can eat more. There are skills in making delicious dishes.
