Chinese Food
Braised eggplant with sauce
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It's a simple and easy home-made dish. Even the little guy who doesn't like eggplant very much usually likes it. In order to reduce oil, eggplant has no oil. The taste is relatively fresh. In addition, the choice of sauce is very important. I use Haitian bean paste. It's salty, fresh and slightly sweet. It goes well with the taste of eggplant. You can also use soy sauce or onion partner. According to the saltiness of the sauce, increase or decrease the salt content. It's better to add a little sugar if you need it.
Cooking ingredients
Cooking Steps
Step1:Eggplant cut into strips of finger length and thickness. Carrot cut into strip
Step2:Heat the oil in a hot pot. Stir fry the chives and flowers. Stir fry the carrots. Garlic is good for frying.
Step3:Sauce. Stir fry a littl
Step4:Stir fry eggplant strip
Step5:Add a little water. Stir fry the eggplant strips until done. Stir well with a little salt before leaving the pot
Step6:Detai
Step7:Detai
Step8:Detai
Cooking tips:It's better not to peel eggplant. It will lose part of nutrition. If you choose a tender eggplant, you can avoid the problem that eggplant skin can't bite. There are skills in making delicious dishes.
