There are barbecues all over Guangdong. There are always fried pork ribs with honey sauce in the shop. Every time I pass by, I can't be greedy. Now I come to New Zealand, I miss the taste of braised pork ribs very much, so I make one myself. After changing the pickled sauce, it has a different flavor. The main thing is that it's very simple. I use the air fryer, which is very convenient. Of course, I can use the oven. It's about 175 degrees. If I like it, I can turn it down in the middle
Step1:Ribs are cut into such a strip. I have 7 ribs here (because the air fryer can only put down so much), about 610
Step2:Mix 2 tbsp of raw soy sauce, 1 tbsp of cooking wine, 5g of salt, 15g of sugar, 5g of sauce, 8g of oyster sauce and 10g of honey into a marinated juice
Step3:Put the ribs in and marinate them overnight
Step4:Turn down the next morning and let the marinade blend into the rib
Step5:Preheat for three minutes at 190 ℃, lay the tin paper, arrange the ribs, and pour in the marinad
Step6:Bake at 150 ℃ for 8 minutes. (because honey drinks sugar, it's easy to scorch outside if baked at high temperature
Step7:Open, it's discolored. Turn over and bake for another 8 minutes
Step8:Turn it on again, and the color is already beautiful. Turn it upside down, turn the machine to 180 degrees, 6 minutes, repeat this step twice
Step9:Out of the oven, very beautiful color
Step10:It's OK to bake in the oven
Step11:It's fragrant. I'll chew off some of them right away
Cooking tips:1. I use the air fryer, which is very convenient. Of course, I can use the oven, which is about 175 degrees. If I like it, I can turn it down in the middle. 2. The pickled sauce is in the style of sauce flavor, so I put the sauce. If you like the simple honey sauce to roast ribs, you can reduce the amount of sauce or even not use the sauce. If you have the barbecue sauce, you can add some barbecue sauce, Put a little more sugar and it will turn into honey roasted spareribs. There are skills in making delicious dishes.