Cooking Steps

1. 

   Step1:Wash and slice cabbage and carro

2. 

   Step2:Wilting of pickled vegetables and pouring out excess wate

3. 

   Step3:Mash garli

4. 

   Step4:Stir in suga

5. 

   Step5:Hot sauce and mashed garli

6. 

   Step6:Sealed and refrigerated for 24 hour

7. 

   Step7:It's easy to see.