Pork and celery dumplings recipe

Pork and celery dumplings

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I like dumplings the most. Dumplings are necessary food in my hometown every new year's day. Doudou mother loves the celery and meat dumplings made by her mother most. It's true that the old saying delicious but dumplings is true.

Cooking ingredients

flour (dumpling skin):800g

water:moderate amount

Cooking Steps

Step1:Get all the ingredients ready. I forgot to take a picture.

Step2:Wash and chop celery. No need to boil.

Step3:Chopped green onio

Step4:Chopped ginger, to

Step5:Add celery, onion, ginger and eggs to the meat stuffing. Add sal

Step6:Sugar and chicken essenc

Step7:Soy sauce and white peppe

Step8:Add another tablespoon of sesame oi

Step9:Stir clockwise and evenl

Step10:Knead the dough in advance, grow it up, cut it into small piece

Step11:Roll into dumpling ski

Step12:Make your favorite dumpling shap

Step13:Put the dumplings into the pot after the water is boiled. After the water is boiled, point to half a bowl of cold water and then boil some water. After three times of expansion, the dumplings will be cooked when they come out of the water.