Chinese Food
Pork and celery dumplings
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I like dumplings the most. Dumplings are necessary food in my hometown every new year's day. Doudou mother loves the celery and meat dumplings made by her mother most. It's true that the old saying delicious but dumplings is true.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. I forgot to take a picture.
Step2:Wash and chop celery. No need to boil.
Step3:Chopped green onio
Step4:Chopped ginger, to
Step5:Add celery, onion, ginger and eggs to the meat stuffing. Add sal
Step6:Sugar and chicken essenc
Step7:Soy sauce and white peppe
Step8:Add another tablespoon of sesame oi
Step9:Stir clockwise and evenl
Step10:Knead the dough in advance, grow it up, cut it into small piece
Step11:Roll into dumpling ski
Step12:Make your favorite dumpling shap
Step13:Put the dumplings into the pot after the water is boiled. After the water is boiled, point to half a bowl of cold water and then boil some water. After three times of expansion, the dumplings will be cooked when they come out of the water.
Step14:Prepare a dish of spicy oil and vinegar. Coo
Cooking tips:There are skills in making delicious dishes.
