Cooking Steps

1. 

   Step1:Wash quail. Remove hair. Cut off but

2. 

   Step2:Sliced ginger and garli

3. 

   Step3:Mix ginger, garlic, sugar, chili powder, vinegar, soy sauce and rum and put them into quail's belly. Coat quail's whole body with the remaining soup. Marinate for 1 hour

4. 

   Step4:Put Quail in the baking tray. Brush with salad oil and remaining sauc

5. 

   Step5:200 degrees for 15 minutes. The red wine drinks honey to stir evenly. Take out the quail. Brush the quail with a brush. Turn over and bake for 15 minute

6. 

   Step6:Discharging and loading plat