Blueberry and muffin

butter:80g light cream:120g egg (large):1 medium gluten flour:200g baking powder:6g sea salt:a little bit sugar:40g blueberry:120g butter (jinbaosu granules):20g granulated sugar (jinbaosu granules):20g almond powder (jinbaosu granules):20g medium gluten flour (Jinbao crispy grain):20g https://cp1.douguo.com/upload/caiku/0/e/0/yuan_0ec72cec7717b009804c8c3c403e1010.jpg

Blueberry and muffin

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Blueberry and muffin

It's a classic muffin. It's simple and delicious.

Cooking Steps

  1. Step1:First, make Jinbao crispy granules.

  2. Step2:Mix all materials. Knead them into small particles by hand. Refrigerate them for standby.

  3. Step3:Prepare the muffin material.

  4. Step4:Butter is softened to liquid by water

  5. Step5:Add cream. Stir well

  6. Step6:Add eggs and sugar and mix well

  7. Step7:Add sifted low gluten flour, baking powder and sea salt. Continue mixing until there is no dry powder

  8. Step8:Add blueberries. Mix wel

  9. Step9:5. Put the batter into the mounting bag and squeeze it into the grinding tool

  10. Step10:Sprinkle golden treasure crisps on the surface. Preheat the oven 180 degrees. Bake for 25 minutes. Color it slightly.

  11. Step11:Write production step

  12. Step12:Write production step

Cooking tips:Blueberries should be fresh. The fresher they are, the better. They will burst when they are roasted. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Blueberry and muffin

Chinese food recipes

Blueberry and muffin recipes

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