Chinese Food
Blueberry and muffin
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It's a classic muffin. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:First, make Jinbao crispy granules.
Step2:Mix all materials. Knead them into small particles by hand. Refrigerate them for standby.
Step3:Prepare the muffin material.
Step4:Butter is softened to liquid by water
Step5:Add cream. Stir well
Step6:Add eggs and sugar and mix well
Step7:Add sifted low gluten flour, baking powder and sea salt. Continue mixing until there is no dry powder
Step8:Add blueberries. Mix wel
Step9:5. Put the batter into the mounting bag and squeeze it into the grinding tool
Step10:Sprinkle golden treasure crisps on the surface. Preheat the oven 180 degrees. Bake for 25 minutes. Color it slightly.
Step11:Write production step
Step12:Write production step
Cooking tips:Blueberries should be fresh. The fresher they are, the better. They will burst when they are roasted. There are skills in making delicious dishes.
