Chinese Food
Pear and cucumber juice
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During the Mid Autumn Festival holiday, I sat by the road at 3 a.m. to enjoy the 17 yuan moon. After a few days of tossing, my chin began to pox. Xiaothu started to burn and toothache. After returning to Beijing, I quickly started the schedule of replenishing water and clearing fire. Pear and cucumber juice is my favorite fruit and vegetable juice. None of them. Sydney itself has the effect of moistening the lungs and clearing away heat, relieving cough and phlegm. It tastes sweet. It's too sweet for me to extract juice from pears alone. So it's better to mix with cucumbers every time. The effect of clearing fire and moistening the lungs is doubled, and the sweetness is reduced. Xiaothu and I both like it very much.
Cooking ingredients
Cooking Steps
Step1:Clean cucumber and pear.
Step2:Cut into 4cm or so hob pieces. Note that the size can be put into the feeding port of the original juicer.
Step3:Put the cut pears and cucumbers into the feed port. Push them in with the pusher bar.
Step4:Turn on the power, select the juicing function and press the start button to extract the pear and cucumber juice that can clear the fire and moisten the lungs.
Cooking tips:1. The juice of pear and cucumber is cool. If the stomach is not good, please pay attention to the amount of drinking. 2. The juicing function of the original juicer is used to make pear and cucumber juice. Warm and warm fashion - Sina food blog. Headline signing author. Food freelance writer. Favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. There are skills in making delicious dishes.
