Cooking Steps

1. 

   Step1:Divide ginger and onion into two parts. Take one of them respectively. Ginger slices. Slice the onion. Put the whole pork into the pot. Open fire and cook. Add cooking wine, onion, ginger and water.

2. 

   Step2:Get out of the water. Skim the foam

3. 

   Step3:Cool cut pork slice

4. 

   Step4:Even slice agai

5. 

   Step5:The rest of the wate

6. 

   Step6:Tie the sliced streaky pork with the good onio

7. 

   Step7:Tie them all in turn. It's not easy to break the spring onion when binding. If the length of the spring onion is not enough, two can be connected together.

8. 

   Step8:Put a small amount of oil into the pot. When you stir fry it, the streaky pork will also give out oil. Don't put too much. Add some pepper and stir fr

9. 

   Step9:Put in the bundled streaky pork and stir fry the oi

10. 

    Step10:Stir fry the oil and add the braised soy sauce. Make the pork evenly wrapped with the braised soy sauc

11. 

    Step11:Add warm water. Cover the braised meat. Boil over high hea

12. 

    Step12:Put in the bulk and the remaining ginger slice

13. 

    Step13:Then simmer for an hou

14. 

    Step14:At the end of the fire, when the juice is collected, salt is put in. At this time, chopsticks can be easily put into the meat

15. 

    Step15:After the juice is collected, sprinkle some scallion on the plate and decorate it. You can see the color of braised pork is attractiv

16. 

    Step16:The meat is crispy. Rich sauce, ready to us

17. 

    Step17:This bowl of braised pork. I can have three bowls of rice.. ha-ha..