Chinese Food
Stir fried beef
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I gave birth to a daughter without meat. From birds to animals to river fish and shrimps, my daughter always makes a very exaggerated expression when she sees the meat she likes. Sometimes people misunderstand that I treat her badly. It's so embarrassing. Chicken and beef are her favorites. I sorted them out a few days ago and found that I have made a total of 15 delicious chicken dishes. And beef has to strive to catch up. Ha ha. Today, I'll have a Kwai quick fried beef. -
Cooking ingredients
Cooking Steps
Step1:Do a good job of stir fried beef. It's very important to marinate and season the beef. It's tender but not slippery. It's chewy. Cut the beef into 2 cm long and 1.5 cm wide slices. Don't cut too thin. It's a little thick. Add cooking wine and soy sauce to beef slices, then add cumin powder and soy powder, marinate for 10 minutes, then add baking soda, finally add pepper oil and peanut oil to moisten the meat again.
Step2:Heat up the oil. Put in the diced pepper and garlic and stir fry.
Step3:Add the beef and stir fry.
Step4:When the color changes, turn off the heat and let it out.
Step5:Heat up the oil in the wok. Cut the celery and red peppers and stir fry until they are broken.
Step6:Pour in the beef. Stir in some salt, sugar and chicken essence, stir fry them evenly, and then dish up. (this picture makes me drunk, too. It's hard to take pictures of small fried dishes in the process. There's a lot of lampblack and a lot of speed. Please forgive me.).
Step7:Write production step
Step8:Write production step
Cooking tips:There are skills in making delicious dishes.
