Cooking Steps

1. 

   Step1:First chop the streaky pork into meat puree, add the scallion and dried bamboo shoots to the right amount of 13 fragrant Sugar Salt monosodium glutamate, mix it to the taste you like, and mix it evenly. If you don't like dried bamboo shoots, you can also add fungus and so o

2. 

   Step2:Oil tofu cut a small hole and fill the meat stuffing with oil tof

3. 

   Step3:The bean curd filled with meat is pasted with starch (I use cassava powder

4. 

   Step4:After wrapping, put them into the pot and put them in the water as shown in the figure. Boil them with two pieces of garlic and turn them to small for 15 minutes

5. 

   Step5:Out of pot and on plat

6. 

   Step6:Please taste the local snacks