Crispy cod

cod:400g breadcrumbs:moderate amount salt:moderate amount cooking wine:moderate amount black pepper:moderate amount oil:moderate amount meal:moderate amount whole egg liquid:moderate amount https://cp1.douguo.com/upload/caiku/9/6/1/yuan_9685b0a2dc9e3839b766bf65929dd811.jpg

Crispy cod

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Crispy cod

Cod is delicious and nutritious. The protein in meat is higher than that in salmon, pomfret, shad and hairtail. The fat in meat is only 0.5% as that in shark. It is 17 times lower than that in salmon. It is 7 times lower than that in hairtail. The oil content in liver is high. Besides all DHA and DPA in common fish oil, it also contains vitamin A, D, e and many other vitamins necessary for human body. I specially bought a bag of imported cod fillet online. I plan to supplement my daughter with nutrition. But my daughter is very picky. She doesn't eat any fish. Think about it. She used her favorite fried chicken fillet method to make this crispy cod. Crispy outside and crispy inside. Crispy and delicious. When I fried, my daughter came to me and asked me what I was making. It was so delicious. Fried and served the table, which was well received by the whole family.

Cooking Steps

  1. Step1:Cut cod meat into small pieces. Add some cooking wine, salt and black pepper. Marinate for 30 minutes.

  2. Step2:Marinated cod pieces are evenly pasted with raw mea

  3. Step3:Dip in the whole eg

  4. Step4:Finally, wrap a layer of bread bran evenl

  5. Step5:All cod pieces are dipped in order for us

  6. Step6:Put a little more oil in the pan. Bring to 80% heat

  7. Step7:Deep fry the cod fillet wrapped in breadcrumbs over medium low heat until golden.

  8. Step8:Turn it over. Blow it up to the golden color on the other side

  9. Step9:When the oil is heated to 90% of the heat, pour in the COD pieces just fished out and fry for a second time. The fire exploded for about two minutes. It kept turning.

  10. Step10:Take out the oil control and install the disk.

  11. Step11:Take a bite. It's Crispy on the outside and tender on the insid

Cooking tips:1. Cod is delicious, so it doesn't need to be marinated with too much seasoning. 2. The bread bran I use is homemade. The color is golden. 3. For the first time, use medium and small fire to fry the codfish. 4. The second big fire is used to force out the excess oil absorbed by the cod. The fried cod is crispy. There are skills in making delicious dishes.

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