Cooking Steps

1. 

   Step1:I use two bowls of naked oats flour which are eaten at home. If there are more people in the family, they can do more and less. First of all, noodles. I like boiled water and noodles. Cold water is OK. When mixing the noodles, pour water and stir with chopsticks. The hardness of the noodles should be moderate. The noodles are suitable for me. After mixing the noodles, hang them in the air a little. You can knead the noodles without scalding them. It takes a little bit of force to knead for five to ten minutes.

2. 

   Step2:Take advantage of the cold noodles to wash the cucumber, water, radish and shred them. Put some chopped green onion and garlic in a small basin and mix them with seasoning. Actually, it's similar to mixing cold dishes. Just put a little more salt and think you'll have to dip it when you steam the naked oats. You'd better put the boiling water in the cup to cool them and add some to the dishes. Otherwise, the soup will not be enough if it's short. If you have pickles at home, you can also add some pickles.

3. 

   Step3:I also added some carrot shreds in this dish. You can also put materials according to your own taste. If you don't like the cold dip, you can also use a small piece of pork to dice a potato, dice a potato or chips. Put it in a small basin, put it in the pot, and then dip it in naked oats.

4. 

   Step4:Now start to press noodles. This premise is that there must be a press at home. Put the kneaded naked oats into the size of the press and put them into the de press and then press out such noodles.

5. 

   Step5:Put the pressed noodles on the drawer. Put the water in the steamer and boil it. I can steam the noodles for ten minutes. If it's thick, I can steam you a little more. Steamed and ready to ea