Cooking Steps

1. 

   Step1:First, clean the large intestine. This step is the most test of patience. Cut the large intestine with scissors. Remove the grease and a layer of film inside. I use my hands directly. Special oil. It took about an hour and a half to clean up.

2. 

   Step2:First put salt and flour into the large intestine to rub it. It is used to remove the dirty air and fishy smell on the surface. Then wash it with water. Then add cooking wine to rub it. Remove fishy smell. Then wash it with water for several times. Be patient in the process.

3. 

   Step3:Bring half a pot of cold water to boil. Use to blanch large intestine.

4. 

   Step4:Put the large intestine in the pot. Cover and cook for at least 20 minutes. Otherwise, the large intestine won't bite. Rinse with cold water after cooking.

5. 

   Step5:Cut the green and red peppers and ginger for use.

6. 

   Step6:Put a little canola oil in the hot pot. Let the oil heat and add ginger to burst the fragrance.

7. 

   Step7:Put in the large intestine. Put in a little cooking wine two minutes later. Stir fry over high heat.

8. 

   Step8:When it's almost out of the pot, stir fry it evenly with a little raw sauce. Then stir fry with green and red pepper and some salt.

9. 

   Step9:Meimeida is out of the pot. Come and enjoy the delicious food.