Chinese Food
Dumplings stuffed with leek and pork
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Working dog. Hungry at home in the middle of the night. So the idea of preparing inventory came into being.
Cooking ingredients
Cooking Steps
Step1:Clean the leeks. Clean the dead leaves after removing them. Dry them for us
Step2:Chop the leek. About 35mm lon
Step3:Add minced meat and stir. Add other seasonings and mashed garlic in turn. Stir well and evenly. If you don't know the amount of salt, you can put it a little less. Because the fresh soy sauce is also salty
Step4:If the filling is too dry, you can add edible oil and continue to stir it. If the water content is too enough, it won't be wrapped well
Step5:Next, it's the most time-consuming. The amount of stuffing can't be covered if it's too much. Fold it in half at two points over the center of the circle. Then close it on both sides. Be sure to pinch it. Otherwise, it will be a pot of leek broth
Step6:Reserve complet
Cooking tips:After washing, the leeks should be dried and then cut. Otherwise, the water content is not good enough. There are skills to make delicious dishes.
