Chinese Food
Shepherd's purse dumplings ~ Zhu
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Shepherd's purse is the earliest wild vegetable growing in spring, which contains the gas of growing hair. When eating, it is the best way to keep healthy. The letter from Suzi to friends said that today's shepherd's purse is extremely beautiful. If you know the taste of natural treasure,,, you can be fed up with all kinds of treasures. If you've eaten it, you'll know it's true-
Cooking ingredients
Cooking Steps
Step1:With friends digging in the rai
Step2:Remove the old leaves. Hard roots. Clean the
Step3:Boil the pot and blanch for 20 seconds. Take out the cold water, cool it, and make it into a ball. Squeeze out the extra water, and chop it up for use
Step4:Pan fry tofu in brine until golden on both sides. Chop and set asid
Step5:Two eggs. Heat oil in the pan. Fry the eggs into pieces. Set asid
Step6:Mix, shepherd's purse, tofu, egg, a raw egg, soy sauce, Donggu first-class fresh food, sugar, salt, pepper oil, onion. Mix well to prepare the bag. It's about salt. If you put more soy sauce, put less salt. Or not. If you put less soy sauce, but put more salt properly. The relationship between the two is mutual
Step7:Lovely dumplings
Step8:Cook dumplings - when the dumplings are cooked in the pot, remember to slowly extend the spatula under the bottom of the pot and push the dumplings. How to make sure the dumplings are cooked without breaking the skin? It's like this. The water for cooking dumplings is boiled three times. The dumplings are bulging and float on the water surface. That's good. Every time when the pot is opened, half a bowl of cold water is added into the pot. When the pot is opened again, half a bowl is added. The third time the pot is opened, the dumplings will be cooked.
Step9:Mix the dip material again and mash the garlic with the garlic mortar. Put a little salt, a little sugar, a little raw soy sauce, a little vinegar. Then pour the chili oil together and it will be delicious ~ ~ this dip material is made at the friend's house in Weishan, Dali. Thank you
Cooking tips:The specific grams of sugar and soy sauce (Donggu first-class fresh) salt should be based on the actual filling amount. It is suggested that you can try how to make pepper oil again. (take more than ten or twenty peppers, put them in the oil. Heat them slowly on a small fire. When the color of pepper becomes darker, they are fried. After cooling, take the oil and use pepper to dehumidify and freshen it.) tips - put a raw egg in the filling - the filling is tender, moist and fruity Thank you for your skill in cooking.
