Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:All the ingredients are ready.

3. 

   Step3:Mince the meat. Put cooking wine. Stir clockwise.

4. 

   Step4:Put an egg. Stir it clockwise.

5. 

   Step5:Five joss sticks or thirteen joss sticks are the same.

6. 

   Step6:Put pepper water. Stir again. Put in several times.

7. 

   Step7:Green onion and ginger.

8. 

   Step8:Put salt. Stir clockwise.

9. 

   Step9:Let's let it go. For freshness.

10. 

    Step10:Let's play the old style for colo

11. 

    Step11:Put in the vegetable oil. Stir it. Wait for the bag.

12. 

    Step12:With mushroom and beef. Food preparatio

13. 

    Step13:Take out some stuffing. Then put mushrooms.

14. 

    Step14:Well stirred. Mushroom filling.

15. 

    Step15:Onion stuffin

16. 

    Step16:One of the protagonists. The dough is ready.

17. 

    Step17:Cut two.

18. 

    Step18:Package.

19. 

    Step19:Growth bar.

20. 

    Step20:Cut the dosage.

21. 

    Step21:Squash.

22. 

    Step22:Roll the skin.

23. 

    Step23:In two colors.

24. 

    Step24:Forming.