Beef and scallion dumplings

beef:250g scallion:2 ginger:moderate amount cooking wine, old soy sauce, raw soy sauce:moderate amount egg:1 five spices:moderate amount vegetable oil. Essential oil:moderate amount pepper water:moderate amount flour:2 jin spinach:moderate amount https://cp1.douguo.com/upload/caiku/3/a/f/yuan_3afadde059d27f112300e2d4289caa1f.jpg

Beef and scallion dumplings

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Beef and scallion dumplings

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:All the ingredients are ready.

  3. Step3:Mince the meat. Put cooking wine. Stir clockwise.

  4. Step4:Put an egg. Stir it clockwise.

  5. Step5:Five joss sticks or thirteen joss sticks are the same.

  6. Step6:Put pepper water. Stir again. Put in several times.

  7. Step7:Green onion and ginger.

  8. Step8:Put salt. Stir clockwise.

  9. Step9:Let's let it go. For freshness.

  10. Step10:Let's play the old style for colo

  11. Step11:Put in the vegetable oil. Stir it. Wait for the bag.

  12. Step12:With mushroom and beef. Food preparatio

  13. Step13:Take out some stuffing. Then put mushrooms.

  14. Step14:Well stirred. Mushroom filling.

  15. Step15:Onion stuffin

  16. Step16:One of the protagonists. The dough is ready.

  17. Step17:Cut two.

  18. Step18:Package.

  19. Step19:Growth bar.

  20. Step20:Cut the dosage.

  21. Step21:Squash.

  22. Step22:Roll the skin.

  23. Step23:In two colors.

  24. Step24:Forming.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Beef and scallion dumplings

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Beef and scallion dumplings recipes

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