Baicai dumplings

fat and lean meat:300g celery:56 dumpling powder:400g delicious soy sauce:2 scoops salt:moderate amount pepper:a few ginger powder:a few spinach juice:100g https://cp1.douguo.com/upload/caiku/5/f/7/yuan_5fccb6061354f134f2b79e1dfaaafa27.jpeg

Baicai dumplings

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Baicai dumplings

Cooking Steps

  1. Step1:200g flour and 100g water. 200g flour and 100g spinach juic

  2. Step2:White dough rolled into strip

  3. Step3:Spinach noodles wrapped in white doug

  4. Step4:Knead wel

  5. Step5:Cut evenl

  6. Step6:Ski

  7. Step7:Wrappe

  8. Step8:Coo

  9. Step9:It's out of the pot. Haha. This is mainly the process of making leather

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baicai dumplings

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Baicai dumplings recipes

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