Cooking Steps

1. 

   Step1:The little rooster is chopped. The boiling pot is blanched to remove the blood. Skim off the froth. Leave the soup for later use. Rinse the chicken with water and drain.

2. 

   Step2:Hot oil in the pot. Put in the onion, ginger, garlic, pepper and stir fry.

3. 

   Step3:Put in the chicken. Add thirteen spices and stir fry evenly. Then add 2 tablespoons of soy sauce. Stir fry for 2 minutes and pour into chicken soup.

4. 

   Step4:Add half a spoon of soy sauce, a small amount of oyster sauce, a spoon of sugar, and turn to medium low heat to stew for 20 minutes. Stir fry with green pepper when the soup is thick. Add a little salt.

5. 

   Step5:Most cooks like cooking are warm-hearted daughters-in-law and full of food.