Chinese Food
Traditional Cantonese food. Fried mushroom and beef. Super rice.
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Today's snack - oyster sauce, mushroom and beef. (my official account - office worker's convenience) oyster sauce letinous edodes beef is a traditional Cantonese dish. The beef is tender and smooth. It's very appetizing and suitable for spicy friends. Pour the thick juice on the rice. Add the smooth beef. Kill two bowls of rice in minutes. It's delicious until it can't stop. [convenient match] main course - oyster sauce, mushroom, beef match - Shanghai Green + Wujiang pickle
Cooking ingredients
Cooking Steps
Step1:Food display. Slice the beef against the grain. Root off the mushroom. Slice the ginger and garlic. Slice the shallo
Step2:Put 1 tablespoon of oil into the hot pot. Turn on the medium heat. Add ginger slices and stir fry until fragrant after the oil is hot
Step3:Put in the mushrooms and scallions. Add some monosodium glutamate. 1 teaspoon sugar and salt. Stir well until the mushrooms are discolored
Step4:Just after heating the water, you can't pass the mushroom. Open the fire and boil the water. Then cover the pot and turn to medium heat. Cook for 5 minutes
Step5:At this time, you can marinate beef. Add 1 tablespoon of raw soy sauce, 1 teaspoon of salt and sugar, 1 teaspoon of cooking wine, 2 tablespoons of starch, a proper amount of pepper, and then add 1 teaspoon of sesame oil to make it fragrant and even
Step6:Put the mushrooms out for use; wash and heat the pot. Add 2 tablespoons of oil. Heat the oil and put in the cured beef. Stir fry over high heat until the color changes
Step7:When the beef is discolored, push it to one side. First put in garlic slices and scallions and saute them until fragrant. The process should not be too long. Then put in mushrooms
Step8:Then put 1 scoop oyster sauce, 1 scoop soy sauce, 1 scoop salt and sugar, and a proper amount of monosodium glutamate. Add another scoop of cooking wine to enhance the flavor. Be sure to stir fry in high heat
Step9:Add starch and water to thicken the sauce. Start cooking.
Step10:Load the Bento. It's done
Step11:Loading convenience. Completion.
Step12:Delicacy of my official account - the convenience of the office chowhound. Let us study food together
Cooking tips:1. The thinner the beef, the better. Cut it against the grain; 2. Stir fry the beef to the maximum. Stir fry it in a hurry. The time should not be too long. [nutritional value] beef has high protein content and low fat. It has the functions of strengthening immunity, increasing muscle, promoting rehabilitation, supplementing blood and iron, and anti-aging. It is very suitable for small partners of weight-loss and fitness. White-collar people should eat more beef - Shanghaiqing - as a low-fat vegetable. It is rich in dietary fiber, as well as a large amount of carotene and vitamin C. It is helpful to enhance the immune ability of the body. It is convenient for intestines, detoxification, detumescence, and blood lowering Fat. There are skills in making delicious dishes.
