Chinese Food
Baked jackfruit - warm up in winter.
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The roasted jackfruit is sweeter and slightly crisp. Compared with the jackfruit sold on the market, it feels more authentic. The taste is more authentic. -
Cooking ingredients
Cooking Steps
Step1:Ingredients jackfruit.
Step2:Wipe the oil with a knife. Cut out the jackfruit. Remove the jackfruit seeds.
Step3:Use a knife to make a few strokes on the jackfruit meat.
Step4:Put the jackfruit butcher on the oven rack.
Step5:Jackfruit seeds on the baking tray.
Step6:Preheat the oven at 200 ℃ for 5 minutes, then heat it up and down at 180 ℃, middle layer and lower layer for 60 minutes.
Step7:Bake the jackfruit 15 minutes after baking. Turn it over.
Step8:Bake jackfruit for 15 minutes, then remove and cool.
Step9:After turning over, adjust the oven to heat. 150 degrees. Middle layer. Continue to bake. After 20 minutes, turn over and then put in to continue to bake. See that jackfruit starts to brown. Take out the cooling.
Step10:Sweet and crispy jackfruit meat. The continuous jackfruit seeds can be enjoyed.
Cooking tips:1. The drying temperature of roasted fruit is not suitable to be too high. It is easy to dry. 2. Take it out and turn it over every 15-20 minutes. 3. Let it cool after baking. It will come back to the tide the next day. There are skills in making delicious dishes.
