Chinese Food
Chinese style kori cake -- Muyi's rice
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[one dish, one poem] stranger you come from France / maybe Brittany after dusk / I come from the South / an old city with smoke and rain / tonight / meeting with firewood, rice, oil and salt / you have your story / I have my old wine / we are all strangers in Beijing in the early morning - Muyi
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Start making.
Step2:Sift flour and mix with milk. Mix wel
Step3:Then put in the eggs. Stir.
Step4:Add a little more white sugar. Stir all the tim
Step5:Oil in hot pot. Heat with minimum heat. Wait for oil to heat u
Step6:Pour a tablespoon of batter into the pan and fry it. Turn it over when it's set. Fry it over low heat until it's golden on both sides.
Step7:Final dish. Garnish with chives lanyar
Cooking tips:1. It's easy to fry if you want to mix it into a thick liquid. Remember not to have too little flour. 2. Not a lot of oil. 3. Put the sugar according to the sweetness you want. If I don't put too much, it will be very sweet. There are skills in making delicious dishes.
