Cooking Steps

1. 

   Step1:First, I forgot to take photos. First, soak the chicken liver in cold water. Add a little salt. The main thing is to get rid of the garbage of chicken liver. Some blood clots, chicken oil and so on.

2. 

   Step2:Put the cleaned chicken liver into the water and cook until it boil

3. 

   Step3:Wash the cooked chicken liver with cold water. It will wash out a lot of blood. Wash it several times

4. 

   Step4:Pour the cleaned chicken liver into the pot (I didn't put the oil). Stir fry with onion, ginger, garlic, salt, sugar and spiced seasoning. Add some soy sauce and cooking wine. Stir fry again. When the color is similar, put a small amount of water into the pot. The water is half of the chicken liver. Keep the heat low until the pot is boiling (I really don't know how many grams of the props are. I'm watching to put them