Cooking Steps

1. 

   Step1:The dried vegetables are soaked. The thick ones are cut into small ones with a knife. They are nine Fen fat and one fen thin meat. They are dice

2. 

   Step2:The pot is hot. The oil is fried under the mea

3. 

   Step3:When the oil is stir fried, the fat meat will turn golden. Stir fry the dried vegetables. Add a spoonful of yellow wine, a spoonful of sugar, a little chicken essence and salt (dried vegetables are salty. Don't add too much salt

4. 

   Step4:Stir fry and serve. Mix in chopped peppers and chives. Let cool on the sid

5. 

   Step5:Take the flour, slowly add cold water, stir it to form a ball, knead it until it doesn't stick, and cover it with a cloth for half an hour

6. 

   Step6:Take small dosage. Thi

7. 

   Step7:Put the mixed dishes in. Wrap up like baoz

8. 

   Step8:Hold your mouth tight and flatten it.

9. 

   Step9:Roll the cake thin with a rolling pin. You can see the dried vegetables and oil dregs coming out. When you press it heavily, sometimes you will squeeze the oil dregs to flow

10. 

    Step10:Do well in tur

11. 

    Step11:I'm using a plug-in pan. Turn the heat to the middle (the small one is too worn, the high-end one is too anxious. Once it's put on the outer skin, it's burnt. It's not baked yet). When the pan is hot, cut a piece of lard and rub it on it for several times. Put the cake on when the pan is oily.

12. 

    Step12:Bake them on both sides until they turn yellow. The aroma is fragrant.

13. 

    Step13:Done. The thin part of the cake is crisp. The thicker part is soft and tough. It is especially delicious when it bites the oil residue.