Chinese Food
Potato cake - sweet and soft snack
(89313 views)
My son is a potato control dish. He loves potatoes. It's a holiday at home. In fact, sometimes it's boring. Fortunately, people love painting. Monday to Friday morning. Ran to practice sketch. I will stay at home in the afternoon. The weather is not good recently. I can't play swimming and cycling. Fortunately, I have my brother as my companion. Two big children. At home, they think about eating. Potato cakes made of potatoes and flour. Also deep in their hearts.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes. Peel and cut into pieces.
Step2:Boil the water. Steam the potatoes.
Step3:While it's hot, press the potatoes into mud.
Step4:Prepare the eggs. Make the eggs into the liquid.
Step5:Add egg white and flour to mashed potatoes. Add salt and sugar to taste. Do not add flour once.
Step6:Make them into soft and hard potatoes.
Step7:Hot oil in the pot. Take a small piece of dough and put it in the pot.
Step8:Flatten. Fry until one side is golden and then turn the other side.
Step9:Pan fry the other side until golden. Serve on a plate.
Cooking tips:The dough is alive. It can be refrigerated and preserved. The potato cake should be eaten while it's hot. It's best to fry it when you eat it. Do not use flour at one time. You can adjust the amount of flour according to the water content of the dough. There are skills in making delicious dishes.
