Cooking Steps

1. 

   Step1:Wash with materials to be used

2. 

   Step2:Green pepper ~ cut in half. Slice eggplant ~ cut off the stalk. Slice potatoes with hob ~ slice thick slice

3. 

   Step3:Soak potatoes in water to remove excess starch. Wash and control dryin

4. 

   Step4:Heat the oil pan over high heat. When the oil is 70% hot, put eggplant in it. Fry until it's burnt yellow. Put it out to control the oil

5. 

   Step5:Continue the fire. Lower the potatoes. Deep fry in high oil until both sides are golden yellow. The skin is crisp. You can get out of the pot

6. 

   Step6:Fried potatoes and eggplant for later us

7. 

   Step7:Then take a bowl to make the sauce. Add some soy sauce, salt, sugar, and stir well for use

8. 

   Step8:Put a little oil in the pot and stir fry. Add ginger, green pepper, eggplant and potatoes

9. 

   Step9:Then pour in the sauce and stir well. When the fragrance comes out, add garlic and stir fry

10. 

    Step10:Before leaving the pot, pour in water starch to thicken the sauce. When the juice is well mixed, it will be ready

11. 

    Step11:Finished products