Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut potatoes, eggplant and green peppers into hobs (half green and half red peppers, if you want to look good) and slice onion, ginger and garlic for later us

3. 

   Step3:Pan fry potatoes to golden yellow, eggplant to soft, green pepper to oil for half a minut

4. 

   Step4:Sauce mixing - two spoons of vinegar, one spoonful of sugar, two spoonfuls of delicious soy sauce, one spoonfuls of starch, half of chicken essence, one spoonfuls of oyster sauce and one third bowl of clear wate

5. 

   Step5:Stir fried with onion, ginger and garli

6. 

   Step6:Pour in the mixed juice and fry it into a past

7. 

   Step7:Stir fry potatoes, eggplant and green peppers. Add some sal

8. 

   Step8:Out of the pot and on the plat