Cooking Steps

1. 

   Step1:First of all, make orange flavored kori cake. Take 2 oranges. Cut them and press them into juice. Take another orange. Peel it. Cut a part of it into shreds. Cut the whole flesh into piece

2. 

   Step2:Make the crust. Melt the butter in a pot. Cool slightly at room temperature.

3. 

   Step3:Mix the eggs, milk and sugar. Pour in the butter liquid. Mix well and add the flour. Sift and stir until it is pasty. Cover with plastic film and refrigerate for 2 hour

4. 

   Step4:Heat the pan over medium heat. Add butter. Smear the bottom evenly. Absorb the extra oil. Pour in the batter. Turn the pan to spread the batter evenly. Make even pancakes. The batter solidifies. The edge turns golden yellow. Turn over until the crust changes color. Fold it into a triangle. Take it ou

5. 

   Step5:Make the sauce. Pour the sugar into the hot pot. Keep the medium heat and boil to caramel. Pour in Jundu wine. Heat it. Then add the orange juice, orange peel and pulp. Shake the pot slightly to mix wel

6. 

   Step6:When the sauce is thick, add butter. When the butter melts, the sauce is finished. Drizzle the sauce on the triangle cake skin. The sweet orange kori cake is read

7. 

   Step7:Buckwheat with ham and cheese. First mix the batter. Mix the eggs, milk and salt. Pour in the cooled butter liquid. Stir well. Add buckwheat flour. Sift and stir until the batter is like. Cover with plastic wrap and refrigerate for 2 hours. Then put the butter into the pan. Melt and spread evenly. Absorb the extra oil. Pour in the batter after refrigeration. Turn the pot. Keep it on medium heat. Heat one side first. After the edge of the crust changes color, gently pry around. Turn ove

8. 

   Step8:Add the egg in the middle of the crust. Heat the egg over high heat until the egg is slightly condensed. Then turn the egg over low heat. When the egg is fully cooked, sprinkle with gruyure cheese and French ham. Then fold the four sides of the crust inward. It's finished when the tray is filled.