Chinese Food

Cooking Steps

1. 

   Step1:Shrimp

2. 

   Step2:Wash. Cut off the shrimp

3. 

   Step3:Chopped scallion and ginge

4. 

   Step4:Marinate 1 / 2 teaspoon of sugar in ginger sauce for a whil

5. 

   Step5:Pour some hot salad oil into the scallion and ginger ending

6. 

   Step6:Add 2 tablespoons of fresh soy sauc

7. 

   Step7:Add 2 tablespoons rice vinegar (shrimp dip

8. 

   Step8:Put ginger slices and a spoon of cooking wine in the wate

9. 

   Step9:Boil the water and put in the shrim

10. 

    Step10:Take out the shrimps when they are completely discolore

11. 

    Step11:Loadin

12. 

    Step12:Finished produc