Chinese Food
Braised shrimps
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Use the method of blanching to make shrimp food. The shrimp meat is fresh and tender, and better retains the nutrition of the food. Dip it in some prepared sauce. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Shrimp
Step2:Wash. Cut off the shrimp
Step3:Chopped scallion and ginge
Step4:Marinate 1 / 2 teaspoon of sugar in ginger sauce for a whil
Step5:Pour some hot salad oil into the scallion and ginger ending
Step6:Add 2 tablespoons of fresh soy sauc
Step7:Add 2 tablespoons rice vinegar (shrimp dip
Step8:Put ginger slices and a spoon of cooking wine in the wate
Step9:Boil the water and put in the shrim
Step10:Take out the shrimps when they are completely discolore
Step11:Loadin
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
