Cooking Steps

1. 

   Step1:Cut beef tenderloin into thin slices. Then use egg white, pepper, salt, cooking wine, marinate for 10 minutes.

2. 

   Step2:Wash the cucumber. Peel and cut into strips.

3. 

   Step3:Wash and drain the bean sprouts for use.

4. 

   Step4:Sliced ginger, chopped garlic, chopped garlic, chopped scallion.

5. 

   Step5:Wash the pot. Put a little oil into the pot. Stir fry the bean sprouts until they are five minutes ripe. Stir in the cucumber and stir. Add some salt to taste. Stir until the bean sprouts are fully ripe.

6. 

   Step6:Put the fried bean sprouts and cucumbers in the bowl.

7. 

   Step7:Pour in some oil again. Add ginger slices and Pixian bean paste when it's 50% hot. Stir fry with small heat.

8. 

   Step8:Stir fry the bean paste. Pour in the broth. Bring to a boil.

9. 

   Step9:After the meat soup is turned over, put in the marinated beef slices evenly, cook for 1-2 minutes, sprinkle with chicken powder to taste, and then start to dish.

10. 

    Step10:After packing, sprinkle with mashed garlic, scallion, pepper and chili powder.

11. 

    Step11:Put oil in the pan. After the smoke comes out, sprinkle evenly on the chili powder. A delicious course of boiled beef is finished.

12. 

    Step12:Done A kind of