Cooking Steps

1. 

   Step1:Shredded ginger, diced with peppers and pepper

2. 

   Step2:I forgot to take photos of pickled peppers. Cut small pieces of ginger and shreds. Chop garlic and scallion into small pieces

3. 

   Step3:Wash and control drying. Put cooking wine, ginger, starch. Marinate for ten minute

4. 

   Step4:Run with oil and take out the frog for standb

5. 

   Step5:Pour out too much oil in the pot. Put in ginger, scallion, garlic, pickled peppers, and half of peppers. Stir fry them, pour in water and boil them. Put cooking wine, salt and a little sugar. Taste the soup and make sure it tastes thick. About 6 minutes before the frog leaves the pot, put down the remaining peppers and pepper

6. 

   Step6:It's easy to eat