Chinese Food
Brown rice with vegetables
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My mother came back from my hometown the day before yesterday. She took a lot of vegetables that my grandma had planted. There were many kinds and quantities. So she made a bibimbap in the morning. She stewed the rice. She placed her favorite dishes. A little bit of bibimbap sauce. She mixed them and ate them.
Cooking ingredients
Cooking Steps
Step1:Prepare rice and brown rice.
Step2:After one rinse, add water without a knuckle.
Step3:Choose [fragrant and soft] taste and [brown rice].
Step4:Prepare broccoli, zucchini, carrots and potatoes for the stew.
Step5:Cut potatoes and zucchini into slices, rub carrots and cut broccoli into small pieces.
Step6:Pour the oil in the pan.
Step7:Fry zucchini and potatoes over low heat.
Step8:Fry until golden on both sides.
Step9:Add a little salt and cumin.
Step10:The remaining oil in the pan. Put in the carrot shreds and stir fry slightly.
Step11:Fry an egg.
Step12:Broccoli is cooked.
Step13:When all the vegetables are ready, the rice is cooked.
Step14:Put the rice in the bowl. Place the vegetables.
Step15:Put in mushroom sauce.
Step16:Mix well.
Step17:Open to eat
Cooking tips:1. You can choose the dressing you like. I use the mushroom sauce with spicy taste. It's also very delicious. 2. If the rice cooker has no brown rice function, brown rice needs to be soaked in advance. There are skills in making delicious dishes.
