Cooking Steps

1. 

   Step1:Ginger, garlic, chili, perilla, cut wel

2. 

   Step2:The snail has been kept for two days. It's very clean. Pour some flour into it and wash it easily. Then remove the tail. Put the sour bamboo shoots in the pot and fry them for dry water.

3. 

   Step3:Add oil. Stir fry ginger, garlic and pepper. Add an octagon, a fragrant leaf and a little cinnamon.

4. 

   Step4:Put down the pickled bamboo shoots and snails and stir fry them. Spray some white wine to get rid of the smell. Release the raw sauce and oyster sauce. Add some salt.

5. 

   Step5:Put a bowl of boiling water down. Simmer on medium heat for ten minutes. Put the Perilla down and stir fry to make it out of the po