Chinese Food

Cooking Steps

1. 

   Step1:Scrape the scales. Wash the

2. 

   Step2:It's a test for a knife maker. It's cut by my husband

3. 

   Step3:Remove the head and tai

4. 

   Step4:Marinate with salt and cooking wine for 15 minute

5. 

   Step5:Put ginger slices or shredded ginger and scallion under the plat

6. 

   Step6:Marinated fish on a plat

7. 

   Step7:Put some ginger and onion on the fish and cut some red peppers for decoratio

8. 

   Step8:Taste replays the green pepper sauce of the previous day

9. 

   Step9:Steam for 8 minutes. Simmer for 2 minutes. Pour oyster sauce and pepper on the fish. Heat the oil and sprinkle with shredded ginger and onion

10. 

    Step10:There are few fish out of the pot. It's tende