Dumplings with leek and pork recipe

Dumplings with leek and pork

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Cooking ingredients

Cooking Steps

Step1:First of all, harmony. Harmony has three elements: hand light, face light and basin light. Harmony should be as soft as possible. Wake up for half an hou

Step2:When you wake up, you can start filling. If you have time, try to chop it by yourself. It's more fragrant. Put soy sauce, soy sauce, pepper powder, salt, cooking wine, Haitian bean paste and oyster sauce in the meat. Mix them well and put the cut leeks in it

Step3:Wake up, knead and cut into strips like this. Dry skin

Step4:I'm technical dumpling. Big stuffin

Step5:Wrap it u

Step6:Cooked products. Fragrant drop

Cooking tips:As the saying goes, soft noodles, dumplings and hard noodles soup. Dumpling noodles need to live. After they live, they need to wake up for half an hour. That way, noodles have flexibility and good cooking skills.