Steamed spareribs with black bean recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Marinate - mix salt, sugar, flour, oil, oyster sauce, cooking wine and water. Wash the spareribs, cut them into pieces, mix with marinade, marinate for 30 minute

Step2:Chop up the Douchi, remove the base and seeds of red pepper, dice and chopped up the scallion and garlic. Pour into the ribs and mix wel

Step3:Code ribs into deep dis

Step4:Boil the water in the steamer. Put in the spareribs with black bean sauce. Cover and steam for 30 to 40 minutes. If you want to be soft and rotten, you can steam it for an hour for children and the elderl

Step5:Take out the steamed spareribs with black bean sauce, sprinkle with scallion, and you will be out of the pot

Step6:Detai

Step7:Detai

Cooking tips:1. Soak the spare ribs in the blood removing water in advance. If you don't have time, you can also omit this step. 2. Use starch when marinating ribs. The steamed ribs are smooth and tender. 3. Arrange the ribs when you size them. Dip some marinade in the bottom. It's easier to steam them out without drying them. 4. Put the spareribs in the boiling water. Steam over high heat for 30 minutes, and then they will be ready to eat. If you want to be more soft and rotten, give it to children or the elderly. Steam for 1 hour. 5. Ribs should be clean, not near the spine. 6. Douchi is salty. Pay attention to the salt content when salting. There are skills in making delicious dishes.