Chinese Food
Grilled pork ribs with ginger
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Take the ribs with your hands. Dip in the thick flavor sauce. The skin of the fragrant pork ribs. The crispy bones. Lick your fingers after eating. It's the most delicious meat on the bones.
Cooking ingredients
Cooking Steps
Step1:Put pork ribs into deep pot of hot water. Blanch for 15 minutes. Dry. Cool. Preheat oven for 220 ℃.
Step2:The sauce is ready.
Step3:Ginger, cooking wine, soy sauce, water, chili sauce, sugar and honey are mixed.
Step4:Put oil paper on the baking tray.
Step5:Spread sauce on the pork chop. Cover with tin foil. Bake for 45 minutes.
Step6:Open the tin paper and bake for another 25 minutes. Put the rest of the sauce in the pan thicke
Step7:Open the grilled pork ribs. Start cooking and scalding vegetables.
Step8:Grab one by hand. Let's eat.
Step9:Don't forget to eat vegetables. Nutrition can balance.
Step10:Let's eat meat.
Cooking tips:The sauce can be prepared one day in advance, covered with fresh-keeping film, put into the refrigerator and refrigerated. There are skills in making delicious dishes.
