Chinese Food

Cooking Steps

1. 

   Step1:A bowl of flour, salt, cold water and dough Water should be added slowly Because a little water can make the dough very wet And any dough Add water slowl

2. 

   Step2:Wake up for half an hour Knead halfway This will make the dough more even and smoot

3. 

   Step3:Chopped scallio

4. 

   Step4:The dough is split in two In fact, it can be divided into It's just a big on

5. 

   Step5:Roll the dough thin The thinner the layers, the more brittle I rolled out ugly In fact, shape doesn't matter much Hee hee Add a little salt and spread it well first Add oil and spread well Sprinkle the onion again If you have ham, you can add some There is no So I didn'

6. 

   Step6:Roll up It's better to choose the direction that can be rolled a little longer to start rollin

7. 

   Step7:Press some Then lengthe

8. 

   Step8:The other one is longe

9. 

   Step9:Roll u

10. 

    Step10:You can fry it just like that I like to press flat or roll and fr

11. 

    Step11:Put some oil in the pan Pan fry over medium low heat Turn over from time to tim

12. 

    Step12:Now you can eat It's really delicious and crisp