Cooking Steps

1. 

   Step1:Rinse with water. Soak in salt water for half an hour to remove pesticide residue

2. 

   Step2:Separation of core and petal: the core can be put into a blender to break and then boiled together with petals. This time, the bought one is too old. So it's abandoned. It's ready to be dried. It's put into a jar for decoration. Wahah

3. 

   Step3:Blanch the petals with boiling water. The picture shows the juice after blanching. Put it into the petals and stir it. Turn off the fire immediately. The petals are very soft. Otherwise, they will shrink

4. 

   Step4:The petals and some juice are heated in the pot until it thickens

5. 

   Step5:It's an induction cooker. I haven't learned to control the fire and time. When I cook, I always stir. I'm afraid it will stick to the pot

6. 

   Step6:This is the effect after cooling. I think the consistency is OK. Just put it in the bottle. Put it in the fridge for toast and water. I didn't add sugar this time. Honey is better than sugar when I'm ready