Chinese Food
Blueberry yam mud with sweet and sour honey
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When I was a child, my mother bought Chinese yam at the market. She added all kinds of dried fruits to make sweet sweet porridge for us. The second chance was in the Lotus Garden Restaurant in Shuimu Qinghua. After bringing yellow beef and fish flavored eggplant to the pot, the waitress sprinkled the chocolate needle on it. The Chinese yam mud with the Hawthorn slice as the base was presented to the table. My friend didn't like sweet food. I wiped it out by myself Clean. Today, take advantage of my lemon syrup to duplicate
Cooking ingredients
Cooking Steps
Step1:Choose the yam with good appearance. Wear the kitchen gloves, brush it clean, and then peel it. Otherwise, the yam's mucus will irritate the skin. It makes the skin itch intolerable - if you don't want such trouble, you can wash the yam and steam it directly in the pot. It's easy to peel after steamin
Step2:Peel and cut into long strips. It's convenient to steam and boil water in the pot. Put the yam bar code on the plate. After steaming for about 20 minutes, you can get out of the pot
Step3:Pour the Steamed Yam puree into a large bowl. Use a spoon to crush it into yam puree. Add a little salt (to be sweet, add some salt. Hee hee ~). Then pour some milk on it. Stir it evenl
Step4:Cut the green lemon. Squeeze it into the bowl together with the fruit granules. Pour honey on it. Make the sweet and sour sauce
Step5:Pour the yam puree just mixed into the sweet and sour syrup. Add 15ml of purple potato juice squeezed in advance, and mix well
Step6:The blueberry jam from the supermarket. It's delicious. Mix it in together
Step7:Take a beautiful utensil. Put some yam puree into it. Pour it with thick blueberry sauce. Then pour it with thick yogurt. Sprinkle some crushed nuts on it. You can enjoy it beautifully
Step8:It can also be drenched with strawberry jam. The taste is also wonderful
Cooking tips:There are skills in making delicious dishes.
