Chinese Food
Stir fried coarse grain
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Now life is getting better and better. Instead, I miss my childhood very much. Think of childhood school often eat two meals of grits a day. Corn grits are like the corn that was milled by stone roller in the early days. Unlike the corn flour now, they are powdery. Corn grits are grainy. The grains are very small. But they are delicious. Corn grits are steamed, then fried with eggs and pickled peppers. It's delicious. Regular consumption of corn grits can reduce weight, blood pressure, blood lipid, soften blood vessels, delay aging, prevent cancer and cancer cells.
Cooking ingredients
Cooking Steps
Step1:This is the grits I bought in the supermarket.
Step2:Clean the corn grits, soak them for an hour, and drain them for use.
Step3:When the water boils, put the corn grits in the steamer and steam for 30 minutes.
Step4:Wash and cut the shallots into scallions. Break up the eggs for later use.
Step5:Wash the pickled peppers. Chop them for later use.
Step6:Heat up the pot. Put in the eggs and chopped green onion and stir fry them. Take out and set aside.
Step7:The steamed corn grits are scattered with chopsticks while they are hot.
Step8:Heat up the pot. Pour in a little more oil. Put in the chopped green onion and stir. Put in the steamed corn grits. Stir for a while.
Step9:Add a spoon of salt and stir well.
Step10:Add the chopped pickled peppers and stir well.
Step11:Add the scrambled eggs and chopped green onion and stir well, then you can get out of the pot.
Step12:A bowl of golden and delicious fried coarse food is ready.
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
