Chinese Food
Garlic, vermicelli, baby cabbage, rosemary
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A touch of yellow, a bit of green, a group of red. Three kinds of colors collide in the plate. Let people feel the vitality of early spring. Forget the bleakness and chill of autumn temporarily. Although it's a simple dish, we should also consider the intentions of the cooks - whether the taste of the fans is smooth, whether the baby dishes are tasty enough, and whether they have absorbed enough soup; in the dish, garlic, red pepper and onion are chopped. Although it's embellishment, it's also the finishing touch. A simple dish. You can also feel a rich sense of hierarchy when eating imported food. The quality of life depends on your heart. Happy Monday~
Cooking ingredients
Cooking Steps
Step1:Baby cabbage, vermicelli, red pepper, garlic, onion, soy sauce, sugar and other ingredient
Step2:Soak the vermicelli in cold water for 20 minutes. When it's soft, take it out for standb
Step3:Peel off the leaves of baby cabbage. Wash for later us
Step4:Cut the red pepper in half and remove the sinews and seed
Step5:Diced red peppe
Step6:Spread the foam fans on the plate. Spread the baby dishes on the fan
Step7:Put the baby cabbage into the steamer after boiling the water. Steam over high heat for 10 minute
Step8:Take 1 tablespoon of raw soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt, garlic powder and water and mix well. Mix the sauce and reserve
Step9:Open the lid and pour the adjusted juic
Step10:Continue steaming for 5 minutes and then out of the po
Step11:Sprinkle red pepper and onion on the surface to decorate. Finish.
Cooking tips:1. Fans should be soaked in cold water. Hot water will make them sticky. 2. When laying baby dishes, the roots are facing down. It's easier to taste. There are skills in making delicious dishes.
