Chinese Food
Steamed bread with milk
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The way to make milk flavored steamed buns is to turn steamed buns into baked buns. A friend once told me a local recipe. If someone with a bad stomach can insist on eating baked buns, it will help to nourish his stomach. So, I want to use this method to replace steamed buns with those with a weak stomach function. This kind of mini steamed bread is also very popular with children. It has milk fragrance and can be eaten in two bites. It's very convenient. -
Cooking ingredients
Cooking Steps
Step1:The dough was mixed and kneaded into a smooth dough and fermented once to twice the siz
Step2:Roll the dough out into a rectangle
Step3:Put a little water on the face and roll it up. Close up and face down
Step4:Cut the dough into small doses with a knife
Step5:Put the dough in the baking tray and ferment twice to twice the size of the brush egg liquid
Step6:Preheat the oven at 170 °. Heat up and down the middle layer for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
