Chinese Food
Steamed bun with cabbage and mushroom
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My husband likes pasta, especially Baozi and jiaozi. After dozens of times of practice, I can make dumplings and dumplings at last.
Cooking ingredients
Cooking Steps
Step1:The yeast is heated and hydrated. Add flour and make a smooth dough and ferment to twice the siz
Step2:Add ginger powder, egg, soy sauce, old soy sauce, oyster sauce, sugar, salt, cooking wine, black pepper and cooking oil to pork and stir evenly. Add proper amount of high soup (water) in 34 times and stir clockwise until it is absorbed. Add the next time. Finally add onion powder and stir evenly
Step3:Marinate cabbage with proper salt, squeeze out water by hand, mix with mushrooms and a little cooking oi
Step4:Mix cabbage, mushroom and meat together and mix wel
Step5:Take out the fermented dough. Cut into small dosage form
Step6:Roll into a round patch with thick middle and thin edg
Step7:Wrap the meat. Ferment at room temperature for about 25 minute
Step8:Pour some cold water into the pot. Steam for 15 minutes and stew for 45 minutes
Step9:White, fat and big steamed buns come out of the po
Cooking tips:1. Fill the meat with water to make it taste more delicious. 2. Mix vegetable filling with oil and meat filling separately. The filling will not seep for a long time. The advantage of wrapping leek with meat filling is particularly obvious. There are skills in making delicious dishes.
