Cooking Steps

1. 

   Step1:I don't know how to pack it. I'll buy it off the shel

2. 

   Step2:Heat oil in the po

3. 

   Step3:Fry the flat food in the oil pan. Slowly put it without splashing the oil

4. 

   Step4:You can't fry it immediately when you are in the pot. You can't fry it until the color changes a little

5. 

   Step5:Fry until the color is about the same. Put the oil out. Leave the flat food in the pot first

6. 

   Step6:Add vinegar. It's better to use white vinegar. I'm because the white vinegar at home is finished. Mix the vinegar and sugar evenly. Pour in the fried flat food

7. 

   Step7:Stir the starch with proper amount of water. Pour it into the pot. Turn over the flat food on a low heat. Then you can get out of the pot.

8. 

   Step8:The fried things are always on fire. I choose to use Taishan fairy grass honey to get rid of the fire. This fried flat food is crispy on the outside and tender in the inside. It's sweet and sour to remove greasiness. Delicious but not greasy. You deserve it.