Fried mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Fried mushroom

(97288 views)

If you want to say that the vegetables with the closest taste to meat, that's the first one to bear the brunt. you 're right. A lot of people already know it. It's called fungi. That is, mushroom. But most people don't like it. I think mushrooms have a strange taste. Actually, they are very nutritious. Besides, if it's done well, the taste is quite good. There are many kinds of mushrooms. Each kind of mushroom has its most appropriate cooking method. For example, Tricholoma. There is a famous dish. Stewed chicken with mushrooms. Flammulina velutipes. Most of them are used to wash the pot. But the barbecue takes it and rolls it in bacon. It's baked in bean skin. It's quite delicious. Today, I made mushroom. Because of frying. I think mushroom is really suitable. The mushroom is fried. It tastes like meat. And it's treated like this. It's not weird at all. Even children who don't like mushrooms can't help but eat a few pieces. It's just that the fried food should be eaten less. I'm afraid it's inflamed. But it's easy to eat occasionally

Cooking ingredients

spicy salt or cumin (according to personal taste):moderate amount

Cooking Steps

Step1:First, mix a batter. Add flour and starch to the bowl in 2-1 proportion. Beat an egg. Add some salt and suga

Step2:Slowly pour in the water. Stir well with chopsticks.. The consistency of the batter should be able to catch the chopsticks and flow down slowly.

Step3:Wash the mushrooms and break them into small pieces. Boil a pot of hot water. When the water boils, scald the mushroom quickly. Take it out in three seconds. Squeeze out the water.

Step4:A small amount of oil in a small milk pot. Heat it to 50-60% heat. Low heat. Dip the mushroom in the flour and fry until both sides are golden.

Step5:Fried Pleurotus. Take the oil with an oil absorption paper towel. Sprinkle your favorite salt and pepper or cumin. It's delicious. Pleurotus ostreatus was scalded in advance. So the fried mushroom is crispy outside and tender inside. It's chewy. Match it with a pot of tea. It'll take an afternoon.