Fried melon balls with bergamot

Bergamot:500g starch:200g carrot:100g salt:moderate amount pepper:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/5/a/6/yuan_5a81e06911391a2f58bbdfe5484907f6.jpg

Fried melon balls with bergamot

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Fried melon balls with bergamot

Bergamot melon is rich in nutrition. It has a good effect on infertility caused by nutrition for men and women, especially on male sexual function decline. Zinc has a great influence on children's intelligence development. Eating Bergamot melon with more zinc is helpful to improve intelligence. Traditional Chinese medicine believes that it has the functions of regulating qi and relieving cough by soothing the liver. It is suitable for people with dyspepsia, chest tightness, flatulence, vomiting, stomach and liver Qi pain, and tracheitis with phlegm.

Cooking Steps

  1. Step1:Wash the Bergamot.

  2. Step2:Wipe it into a thin thread.

  3. Step3:Chop.

  4. Step4:Marinate for 10 minutes. Squeeze out water.

  5. Step5:Put it in a bowl.

  6. Step6:Rub the carrot.

  7. Step7:Cut and squeeze water into a bowl.

  8. Step8:Add eggs, starch and pepper and stir in one direction.

  9. Step9:Until uniform. If there is more water, it can be extruded again.

  10. Step10:Make a circle.

  11. Step11:Fry in a small heat.

  12. Step12:When it's ready to be shaped, it's fried upside down. The meatballs are ready to be burnt outside and tender inside. Set the plate.

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried melon balls with bergamot

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Fried melon balls with bergamot recipes

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